🌿 Xanthan Gum
Nqe lus piav qhia:
Xanthan Gum yog lub ntuj polysaccharide thiab siab -kev ua haujlwm thickening, stabilizing, thiab suspending agent. Nws yog dav siv hauv cov khoom noj, tshuaj pleev ib ce, tshuaj, thiab kev lag luam siv vim nws cov dej solubility zoo heev thiab rheological zog.
Lub npe tshuaj:Xanthan Gum
CAS Nr.: 11138-66-2
Molecular Formula:C₃₅H₄₉O₂₉ (kwv yees rov ua dua)
Molecular Luj:933.7 g / mol
Daim ntawv thov
✅ Kev lag luam zaub mov:Siv ua cov thickener, stabilizer, thiab emulsifier hauv cov kua ntses, dej haus, hnav khaub ncaws, ice cream, bakery, thiab khoom noj siv mis.
✅ Tshuaj pleev ib ce & Kev Kho Tus Kheej:Txhim kho kev ntxhib los mos thiab viscosity nyob rau hauv cream, lotions, thiab gels.
✅ Pharmaceuticals:Ua raws li tus neeg sawv cev ncua thiab tswj - tso tawm cov cab kuj nyob rau hauv qhov ncauj thiab cov tshuaj pleev ib ce.
✅ Oilfield & Industrial Siv:Siv nyob rau hauv drilling kua, xim, thiab coatings rau viscosity tswj thiab ncua kev kawm ntawv.
Hom Specifications
| Yam khoom | Txuj |
|---|---|
| Qhov tshwm sim | Cream dawb los yog lub teeb daj hmoov |
| Viscosity (1% KCl, cps) | Ntau tshaj los yog sib npaug rau 1200 |
| pH (1% tov) | 6.0 – 8.0 |
| Moisture | Tsawg dua lossis sib npaug li 13% |
| Tshauv | Tsawg dua lossis sib npaug li 13% |
| Heavy Metals (Pb) | Tsawg dua lossis sib npaug li 10 ppm |
| Tag Nrho Phaj suav | Tsawg dua lossis sib npaug li 2000 cfu / g |


FAQ
Q: Koj puas yog lub Hoobkas lossis cov tub luam?
A: Peb yog cov chaw tsim khoom thiab xa tawm ntawm Pharmaceutical Intermediates / Cosmetic Raw Material / Food Additives / Dyestuff / Pigment
Q: Thaum twg kuv tuaj yeem tau txais tus nqi?
A: Peb yuav hais hauv 8 teev tom qab peb tau txais koj qhov kev nug.
Q: Koj tus MOQ yog dab tsi?
A: 25kgs rau txhua yam khoom
Q: Koj lub sijhawm xa khoom ntev npaum li cas?
A: Hauv 3 hnub rau cov khoom lag luam. Lwm lub sijhawm ntau lawm raws li koj qhov ntau.
Cim npe nrov: XANTHAN GUM CAS 11138-66-2, Tuam Tshoj XANTHAN GUM CAS 11138-66-2 manufacturers, lwm tus neeg, Hoobkas







