🍞 Poov Protein
Nqe lus piav qhia:
Poov Protein yog ibnatural, siab -cov nroj tsuag zoo-raws li proteinrho tawm los ntawmsaccharomyces cerevisiae(brewer's poov xab). Nws muaj tag nrho cov amino acid profile, nplua nuj nyob rau hauv qhov tseem ceeb amino acids, peptides, thiab B-vitamins. Paub txog nwszoo digestibility, huv si saj, thiab functional versatility, Poov Protein yog dav siv hauv cov khoom noj, dej haus, pub, thiab khoom noj khoom haus.
Lub npe tshuaj:Poov xab Extracted Protein / Poov xab -Muaj Protein
Molecular Formula:Tsis ruaj (kev sib xyaw ua ke ntawm cov amino acids thiab peptides)
Molecular Luj:Hloov pauv (qhov nruab nrab peptide molecular hnyav 1,000-10,000 Da)
Daim ntawv thov
✅ Kev lag luam zaub mov:Siv ua ibkhoom noj khoom haus enhancer, protein fortifier, thiabtsw improvernyob rau hauv cov nroj tsuag -cov khoom noj, bakery, kua ntses, dej haus, thiab nqaij hloov.
✅ Pub Kev Lag Luam:Txhim khokev loj hlobthiabtiv thaiv kev ua haujlwmnyob rau hauv cov tsiaj txhu thiab aquaculture.
✅ Khoom noj khoom haus ntxiv:Qhov chaw ntawmnatural proteins thiab amino acidsrau kev ua kis las khoom noj khoom haus thiab khoom noj qab haus huv.
✅ Tshuaj pleev ib ce:Siv ua ibcov khoom xyaw bioactiverau moisturizing thiab daim tawv nqaij -conditioning formulations.
Hom Specifications
| Yam khoom | Txuj |
|---|---|
| Qhov tshwm sim | Lub teeb daj rau beige hmoov |
| Cov ntsiab lus Protein (Dry Basis) | Ntau dua lossis sib npaug li 60.0% |
| Moisture | Tsawg dua lossis sib npaug li 7.0% |
| Tshauv | Tsawg dua lossis sib npaug li 10.0% |
| pH (10% daws) | 5.0 – 7.0 |
| Solubility | Ntau dua lossis sib npaug li 95% |
| Heavy Metals (Pb) | Tsawg dua lossis sib npaug li 10 ppm |
| Tag Nrho Phaj suav | Tsawg dua lossis sib npaug li 3000 cfu / g |
Food Grade / Feed Grade muaj nyob rau ntawm qhov kev thov.
FAQ
Q: Koj puas yog lub Hoobkas lossis cov tub luam?
A: Peb yog cov chaw tsim khoom thiab xa tawm ntawm Pharmaceutical Intermediates / Cosmetic Raw Material / Food Additives / Dyestuff / Pigment
Q: Thaum twg kuv tuaj yeem tau txais tus nqi?
A: Peb yuav hais hauv 8 teev tom qab peb tau txais koj qhov kev nug.
Q: Koj tus MOQ yog dab tsi?
A: 25kgs rau txhua yam khoom
Q: Koj lub sijhawm xa khoom ntev npaum li cas?
A: Hauv 3 hnub rau cov khoom lag luam. Lwm lub sijhawm ntau lawm raws li koj qhov ntau.
Cim npe nrov: Suav teb poov xab protein manufacturers, lwm tus neeg, Hoobkas
